An academic background in Culinary Arts and Hotel Management and over 5+ years practical experience in various line, supervisory and management positions in some of the most affluent places in Barbados.
Food & Beverage, Restaurants, Hotels, Hospitality, Event Management, Resorts, Event Planning, Tourism, Management, Hospitality Management, Social Media, Catering, Cuisine, Fine Dining, Critical Thinking
Finland, Gibraltar, Italy, Luxembourg, Macedonia, Malta, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Romania, Russia, Serbia, Sweden, Switzerland, United Kingdom, , Cambodia, China, Egypt, Hong Kong, India, Maldives, Marshall Islands, Micronesia, Myanmar, New Zealand, North Korea, Papua Guinea, Philippines, Qatar, Saudi Arabia, UAE, , Anguilla, Antigua, Aruba, Bahamas, Barbados, Belize, Bermuda, Bonaire, Saba, Canada, Cayman Islands, Costa Rica, Cuba, Curacao, Dominica, Dominican Rep, El Salvador, Grenada, Guadaloupe, Guatemala, Haiti, Honduras, Jamaica, Martinique, Mexico, Montserrat, Nicaragua, Panama, Puerto Rico, Saint Barthelemy, Saint Kitts, Saint Lucia, Saint Martin, Saint Pierre, Saint Vincent, Sint Maarten, Trinidad & Toba., Turks & Caicos, USA, Western Sahara, , Brazil, Chile, Colombia, Guyana,
|Registration Date||29 December 2014|
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