An academic background in Culinary Arts and Hotel Management and over 5+ years practical experience in various line, supervisory and management positions in some of the most affluent places in Barbados.
Food & Beverage, Restaurants, Hotels, Hospitality, Event Management, Resorts, Event Planning, Tourism, Management, Hospitality Management, Social Media, Catering, Cuisine, Fine Dining, Critical Thinking
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|Registration Date||29 December 2014|
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