An academic background in Culinary Arts and Hotel Management and over 5+ years practical experience in various line, supervisory and management positions in some of the most affluent places in Barbados.
Food & Beverage, Restaurants, Hotels, Hospitality, Event Management, Resorts, Event Planning, Tourism, Management, Hospitality Management, Social Media, Catering, Cuisine, Fine Dining, Critical Thinking
Antigua, Anguilla, Aruba, Barbados, Bermuda, Bahamas, Belize, Cuba, Dominica, Grenada, Haiti, Jamaica, Saint Kitts, Cayman Islands, Saint Lucia, Martinique, Montserrat, Puerto Rico, Trinidad & Toba.
|Registration Date||29 December 2014|
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